Description

Zucchini is one of the most versatile of all vegetables and it is also incredibly easy to grow with many gardens enjoying an abundance each and every year during harvest time. Many varieties of squash are simple to grow also in great numbers. Serve the fried Mexican zucchini while still warm.

Close relatives of the green zucchini such as the blossoms or flowers of the sqash, or flores de clabaza, are used in Mexican cooking to make aromatic dishes including salads, casseroles, and delectable fried creations. Sweet yellow squash, patty pan, crook neck squash, and zucchini can all be made in a variety of ways such as baking, grilling, sauteing, and steaming in addition to eating raw.